This sweet syrup is made by simmering, over a wood fire, the sap of palm trees grown in my backyard. Perfect for classic desserts like Pazham + Paani combo or curd + paani combo. You can also use it as a condiment with rotis, pancakes, idiappams, puttu, dosas, idlis etc. It can also be used to give balance to those spicy curries. You can also try pouring it over your favourite ice cream, pudding etc..
Weight : 1 Ltr
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